Tres Leches

(8 customer reviews)

Price $30.00$55.00

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Not available for delivery. Pickup from store only

Indulge in the decadent delight of Tres Leches Cake, a heavenly Latin American dessert available for pickup from our shop in Surry Hills. This cake is made with three types of milk – evaporated milk, condensed milk, and heavy cream – that are soaked into a light and airy sponge cake, creating a moist and tender texture that melts in your mouth.

Our Tres Leches Cake is finished with a velvety layer of whipped cream frosting and garnished with a sprinkle of cinnamon for an extra burst of flavor. Perfect for any occasion, from birthday celebrations to family gatherings, this cake will satisfy your sweet tooth and leave you craving for more.

Order now and have a taste of this luscious dessert that will transport you to the tropics with every bite. We offer fast and reliable delivery services to Sydney and surrounding areas, ensuring that your Tres Leches Cake arrives fresh and ready to impress.

Title

Regular / Serves 12-16, Slice, Small / Serves 6-8

8 reviews for Tres Leches

Customer Images

Image #1 from Jessica F.
Image #2 from Lela
Image #3 from Daniela
Image #4 from Daniela
Image #1 from Jessica F.

Jessica F.

yummy.

Image #2 from Lela

Lela

Delicious. My guests said it was exactly like the cake in South America. Well done!

Image #3 from Daniela

Daniela

So delicious, we are so happy it is as the tres leches in Peru and Colombia

Image #4 from Daniela

Daniela

So delicious, we are so happy it is as the tres leches in Peru and Colombia

Image #1 from Jessica F.
Image #2 from Lela
Image #3 from Daniela
Image #4 from Daniela
4.9 Rating
1-5 of 8 reviews
  1. yummy.

    Image #1 from Jessica F.
  2. The Tres Leches cake was incredible. It was beautifully moist and just so delicious. We absolutely loved it and will definitely be buying this again!

  3. First time this cake and it was YUMMMMMYYYYYY

  4. Delicious. My guests said it was exactly like the cake in South America. Well done!

    Image #1 from Lela
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