Love Coconut? Then this is the cake for you!
A coconut sponge cake with coconut cream cheese frosting is a delicately flavored, tender and fluffy white cake made with coconut milk, coconut essence and shredded coconut. The light, airy cake is infused with a rich, nutty, and slightly sweet coconut flavor that is perfectly balanced by the tangy, creamy taste of the frosting. The frosting is a lusciously smooth and velvety, made with a blend of cream cheese, butter, powdered sugar, and coconut milk. The frosting is generously slathered inside of the cake, and finished with coconut flakes, for that perfect finishing touch. This cake is truly a tropical indulgence, guaranteed to whisk you away to paradise with every bite!